Saturday, March 7, 2009

Bottling Strawberry Crunch

I made this yesterday for lunch, and because it tasted so good, I made it again for this morning's breakfast.

Includes: Cut-up strawberries with honey drizzled over them and raw sunflower seeds sprinkled on top. (The honey helps the seeds to stick to the strawberries, which provides a wonderful texture when chewing.)

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